Stir-fry 101

Hey Indy, since most are stuck at home, we, at Taste @ Lucky Lou, thought we might share some Stir-fry 101 tips! The key to a great stir-fry is a good heat source (in Cantonese, we literally call it “good fire”) and fluid pan tosses. The pan tosses ensure that the protein & veggies are coated with the right amount of oil & sauce, and that they cook evenly. The heat sauce locks in the natural flavors of the ingredients. This is our sizzling Beef Short Ribs. You can still order take-out and delivery from us! Call us directly & receive 15% on take-out or receive free delivery!