in

Flaming Hot Cheeto-Inspired Agnolotti Pasta ๐Ÿ

Instagram: alan_sternberg

Chef Alan Sternberg of Ukiyo created this masterpiece. Flaming Hot Cheetos agnolotti, stuffed with fresh ricotta, aged cheddar & hidden valley ranch, topped with a beer beurre and ranch blanc, shaved cornichon, and Cheetos dust.

Leave a Reply

Your email address will not be published. Required fields are marked *

Indy gets a taste of Cuba at Fishersโ€™ much-awaited Havana

'Taco Tuesday' meets 'Cinco de Mayo' with Livery's Exclusive Deal