When Havana Cigar Lounge finally opens their doors, customers will be met with the ultimate luxury experience — a large humidor with brands like Davidoff and Arturo Fuente, plush seating & decor, a list of fine spirits and great food.
Chef Ricky Martinez, formerly of Delicia, heads up the kitchen — serving a menu that plays off of notes found in the drinks and cigars. The menu derives from Spanish, Caribbean, Central and South American cuisine.
The lounge was set to open late March at The Yard in Fishers before Governor Holcomb mandated all bars & restaurants close due to COVID-19.
Luckily you don’t have to wait to try the food. A limited menu is available with curbside-pickup and free delivery in Fishers for orders over $50, featuring dishes like a family-sized paella, Peruvian stir-fry and shrimp ceviche. They’re also offering carryout on cigars and sealed bottles.