Monterey Coastal Cuisine opening in Carmel next month at old Scotty’s Brewhouse

In the beginning of April, Carmel will welcome Monterey Coastal Cuisine just off of the Monon in the space previously occupied by sports bar Scotty’s Brewhouse. 

Owners Chris Thomas and Paul Estridge have revamped the restaurant to resemble coastal California with a mixed texture open floor plan.

Another cool feature is a jellyfish filled aquarium behind the bar. 

Monterey’s menu will feature an assortment of fresh seafood including sushi, tuna, salmon, halibut, oysters, mussels and poke bowls.

Chef Rob Koeller has been previewing several dishes on his Facebook like the miso marinated sea bass, pictured above. 

One Comment

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Four Day Ray’s crispy chicken sando is something special

You should just stop reading and go get this