Over the last 10 years, Indianapolis has established itself as a place for good eats, carving a sizable footprint in a crowded corner of the Midwest between culinary hubs in Chicago, St. Louis, Cincinnati, and Detroit. With stiff competition all around, the city has always fought for recognition, but its position has also helped Indy live up to the nickname āthe crossroads of America,ā attracting cooking talent from across the country, food traditions from around the world, and visitors curious about homegrown dining landmarks.
Update, June 2021:
A year ago, no one knew when, or if, diners would ever get back inside their beloved Indianapolis restaurants, and things havenāt gotten much easier since. The Midwestern winter made it challenging for restaurants to pivot with the sorts of outdoor set-ups that helped sustain businesses elsewhere. Despite Indianapolis hosting the 2021 NCAA Menās March Madness tournament, a COVID-19 bubble for the 68 teams and staff, restricted fan capacity, and lingering dining restrictions prevented restaurants from capitalizing off the moment. Many businesses, some well-loved and some still up and coming, have closed shop. Itās a common story, but one that still feels deeply personal to the restaurant community in a city known for attracting hundreds of thousands of people each year for conventions and events.
