Osteria will serve brunch, lunch and dinner — while taking full advantage of the fresh ingredients in the adjacent grocery store.
As reported by the IBJ, the menu has not yet been finalized but will include calabrian chili orecchiette with clams, Nduja mussels, dry-aged steak. Diners may also expect dishes from some of his other restaurants.
There are currently three additional Osteria locations — Oklahoma City, in the suburbs of Chicago and inside terminal six at LAX.
Fabio Viviani rose to fame in 2008 when he participated in the fifth season Bravo’s popular Top Chef finishing In fourth place and being voted fan favorite. He has remained a regular on culinary television appearing in two additional seasons and countless shows including Good Morning America and Access Hollywood.
Viviani also released a New York Times Best Seller cookbook, Fabio’s Italian Kitchen, in April 2013.
Firm opening details are not yet known but expect Osteria around fall.