Slapfish has announced its third Central Indiana location, bringing the modern seafood shack to The Yard in Fishers come Spring of 2022.
Known for dishes like the Lobster Roll, Clobster Grilled Cheese and Chowder Fries, the chef-driven seafood shack has created a niche in the marketplace, serving up sustainable seafood in a relaxed setting. Catering to health-conscious individuals, Slapfish Fishers will offer an array of heart-healthy dishes including the Ultimate Fish Taco, Epic Shrimp Burrito, Grilled Fish Bowl, and Power Bowl. Slapfish also offers drool-worthy options for those looking to indulge and a kid-friendly menu. Slapfish Fishers will serve domestic and locally crafted beer, liquor and spirits, as well as wine.
Slapfish Fishers will be the fourth restaurant location in Central Indiana as part of the Slapfish Indiana restaurant group. Slapfish Noblesville at Broccoli Bill’s came online in July 2019 followed by Slapfish Downtown Indy on Mass Ave in July 2020, and Raw Bar by Slapfish is anticipated to open on Mass Ave this summer. “We are so grateful for the way this community has embraced us, and we’re excited to open a third Slapfish location at The Yard,” said local owner operator Mark Weghorst. “Our Fishers’ location will allow us to serve the freshest gourmet seafood dishes in the state to even more Hoosiers, in an inviting atmosphere and at a price point that’s just right.” Once Slapfish Fishers opens, the Slapfish Indiana restaurant group will employ more than 70 people in the greater Indianapolis area.
Slapfish is a modern seafood restaurant – seafood redefined with a fresh attitude, simple flavors and a healthy smack of fresh. Slapfish has created a distinct brand that revolves around drool-worthy “boat-to-plate” cuisine in a casual, relaxed setting. Chef Gruel’s menu boasts a variety of daily and seasonally changing features, seafood fresh from Sea to Table, and bib-worthy dishes with bold flavors.