Indianapolis, IN – September 18 — Caplinger’s Fresh Catch, home to the “almost famous Lobsta Roll” is expanding its footprint to the Westside of Indianapolis at Indy’s newest food hall, The Amp. The location will officially open its doors in mid to late Fall.
Owners Andrew and Nick Caplinger grew up on the Westside of Indianapolis in Wayne Township. Caplinger’s has wanted to open a Westside location for some time now, and was waiting on the right location and opportunity. When a spot came available at the AMP, Caplinger’s realized it was the perfect fit. “This is an opportunity to be part of an amazing new concept that allows us to better serve our Westside customers.” said Caplinger. With over 250 combined years of seafood experience, Caplinger’s has not only become one of the most popular fish and seafood markets in the city, but best restaurants period. “Thanks to our amazingly loyal customers we have become one of Indy’s favorite places to eat and shop for the best fresh seafood available.” said Caplinger.
While Caplinger’s won’t have a fresh fish market at the AMP location, it will serve all of Caplinger’s familiar restaurant, and take-home items.
Caplinger’s Fresh Catch new location is located at 1220 Waterway Boulevard, Indianapolis, IN 46202. Hours of operation will be Monday-Saturday 10 am to 9pm. For more information on Caplinger’s Fresh Catch Seafood Kitchen at The AMP watch for updates on our social media @caplingersfresh or visit www.caplingersfreshcatch.com
5 🖐🏼 fresh locations. SAME amazing taste 👅