Mint Julep: The perfect Derby weekend recipe


  • 1.3 oz. Bulleit Bourbon
  • 1.5 tsp sugar
  • Fresh mint leaves
  • Water


  • Highball glass
  • Jigger
  • Ice
  • Spoon

How to Make

  • 1 – Muddle mint leaves, sugar, and splash of water in a rocks glass or julep cup.
  • 2 – Add Bulleit Bourbon, water, and fill glass with crushed ice and stir.
  • 3 – Garnish with fresh mint.

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