Mint Julep: The perfect Derby weekend recipe

Ingredients

• 1.3 oz. Bulleit Bourbon
• 1.5 tsp sugar
• Fresh mint leaves
• Water

Equipment

• Highball glass
• Jigger
• Ice
• Spoon

How to Make

• 1 – Muddle mint leaves, sugar, and splash of water in a rocks glass or julep cup.
• 2 – Add Bulleit Bourbon, water, and fill glass with crushed ice and stir.
• 3 – Garnish with fresh mint.