New Location In Louisville Means Big Bad Breakfast Is Even Bigger
This chef-driven restaurant project that elevates the morning meal just launched its ninth location with more coming soon. Here’s what you need to know about John Currence’s latest Big Bad Breakfast. James Beard Foundation award-winning chef John Currence has always been a fan of breakfast.

Delicious Fried Lobster and Waffles Guy Fieri Tried | Diners, Drive-ins and Dives | Food Network
