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Slapfish Indiana

Short Description

Slapfish, A Modern Seafood Shack: Ridiculously Fresh, Refreshingly Responsible.

Long Description

Slapfish is a modern seafood restaurant – seafood redefined with a fresh attitude, simple flavors and a healthy smack of fresh. Slapfish has created a distinct brand that revolves around drool-worthy “boat-to-plate” cuisine in a casual, relaxed setting. Chef Andrew Gruel’s menu boasts a variety of daily and seasonally changing features, seafood fresh from Sea to Table, and bib-worthy dishes with bold flavors. Slapfish Indiana is owned and operated by local entrepreneurs Mark and Lauren Weghorst and Nick Smith. Slapfish Downtown Indy joined the downtown restaurant scene at 345 Mass Ave in July 2020 and is open Sunday-Thursday 11am-9pm and Friday-Saturday 11am-10pm. Slapfish Noblesville is open Sunday-Thursday 11am-8pm and Friday-Saturday 11am-9pm. Both locations offer family-friendly menus, and Slapfish Downtown Indy serves craft cocktails, beer, and wine.