Lobster, Shrimp, Andouille & Grits

Any place that makes good shrimp & grits will alway have a place in my heart. But if give me the option to add lobster to the equation, I’m sold every time! I’ve probabbly been to 101 Beer Kitchen three or four times now (they just opened) and haven’t got anything else. The crazy thing is: I’m not sure that I will.

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