Former Borel’s Cajun & Creole Chef & Owner Opens Ghost Kitchen

Cajun and Creole food lovers in Indianapolis have a new reason to celebrate as a new restaurant serving these cuisines has opened up in the city. This new restaurant offers delivery-only for now, with plans to open up a physical location in the future. The menu features classic dishes like jambalaya, gumbo, and po’ boys, as well as other Southern specialties. With its authentic flavors and bold spices, this restaurant is sure to be a hit among fans of Cajun and Creole food.


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