10th Street Diner in Indianapolis is a creative and innovative eatery run by mother-son duo Karen and Will Holmes. This diner offers a surprising twist on classic comfort food by serving hearty plant-based dishes that are both familiar and delicious. The menu features a variety of tasty fakeouts, such as a seitan Reuben, “chicken” pot pie, and house chili made with fresh veggies that rival traditional versions made with meat. Standout dishes include the many-layered lasagna with a bright tomato sauce and a tangy “cheese” made from tofu and cashews, as well as a burrito stuffed with spicy soy “chorizo.” The restaurant’s side patio provides a comfortable backdrop for enjoying the food, which is accompanied by tasty sides such as tortilla chips and fries dusted with an in-house seasoning. With its creative and hearty plant-based options, 10th Street Diner is a welcome addition to Indy’s healthier eating scene.
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