This Chef Makes Some of Miami’s Favorite Vegan Caribbean Food

At Dub N Grub, chef Kriss Kofi transforms plant-based proteins and local vegetables into crisp “chicken,” Jerk Rasta Pasta, and rich stews.

Share
Tweet

Welcome back!

Forgot password?

Don't have an account? Register

Forgot password?

Enter your account info and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Welcome Back

Privacy Policy

To use social login you have to agree with the storage and handling of your data by this website.

Add to Collection

No Collections

Here you'll find all collections you've created before.